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La Baracca Trattoria sails into our eighth year, maintaining a broad-ranging appeal. The cuisine is primarily Italian influenced, peppered with some French classics.
The menu is in rhythm with the seasons, highlighting whenever possible Mornington Peninsula regional produce. In the kitchen, our philosophy is to aim for simplicity with a
maximum of flavour. A successful marriage of the La Baracca kitchen with T'Gallant wines has flourished.
Food, wine and song are still in strong alliance. Our ever expanding stable of musicians are selected to complement the totally unique La Baracca and Spuntino Bar experience and story. The Spuntino bar courtyard, perfect for pizza-philes, hums along with pizzaz and passion. Drink up the atmosphere under the shaded canopy of the fig trees, overlooking our intimate vineyard valley and laze away. |
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Head Chef David McLellan |