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The T’Gallant Vineyard, Cellar Door and Pizzeria is permanently closed.
A big thank you to all of our past guests and team members for the great memories and ongoing support over the last 30 years. While the T’Gallant venue is now closed, you can still purchase all of your favourite T’Gallant wines online at Tgallant.com.au and also available in wine stores and other existing channels.
Set menu available for guests aged 3 -17 years. $30 per child. Please include the total number of guests including kids in the Notes section of your booking.
Antipasto platter to share
Selection of cured meats, mixed olives, baked ricotta, marinated vegetables and toasted olive bread
Wood-fired pizza
Al funghi - Mozzarella, mushroom, gorgonzola & parsley
Con Salami - Tomato sugo, pecorino, caramelised onion, mozzarella & salami
Margherita - Tomato sugo, duo of mozzarella & basil
Vegan - Artichoke, vegetarian mozzarella, sliced rosemary potatoes, roasted capsicum, charred zucchini topped with rocket
Pizza del Mese- Our fresh seasonal pizza, check with waiter
Sides
Mixed leaf salad with pear, radish & pecorino with garlic dressing
Italian-style roasted potatoes, garlic and aromatic herbs
Dessert
Pecan chocolate brownie with vanilla ice-cream
Drinks
Mt. Franklin Sparkling Mineral Water
Coke
Coke Zero
Lemon, Lime + Bitters
Red Hill Apple Juice
• T’Gallant is open Thursday – Monday
• Thursday, Friday and Monday set menu sitting time:
• 12:00pm - 3:00pm
• Saturday and Sunday set menu sitting times:
• 11:15am – 1:30pm
• 2:00 pm – 4:00 pm
• We cater for allergies and cater for dietary requirements including vegan and vegetarians meals.
• When placing a booking, please ensure you select the total amount of people and also include the total number in the Notes section of your booking outlining how many adults (18+) and kids aged (3 – 17).
• $30 per person
• $20 per person cancellation fee will be applied without 72 hours notice.
• All bookings are seated in our La Baracca room – unfortunately there are no outside tables available.
• There is a minimum 4 person booking for the Set Menu.
• Unfortunately you are not permitted to bring your own cake to T’Gallant. Our Set Menu includes dessert and COVID restrictions only allow us to serve food made from our kitchen, and also can only house food in our fridges that have been checked in via our COVID procedures.
• Bus Car Parking: Please advise your driver to drive towards the overflow carpark, into our vineyard and make your way to the Bus Parking Signage in the back car park.
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