This summer we welcomed the arrival of a lively new tier of Australian sparkling wines at T’Gallant - T’Gallant Chardonnay Pinot Noir, Prosecco and Pink Moscato - made in approachable, fresh and vibrant styles.

The new T’Gallant Prosecco is fresh and dry with aromas of citrus, apple and pear leading to a bright and zesty finish. Vibrant with a delicate sparkling bead, this sparkling wine makes a great aperitif or complement to antipasto, cured meats, subtle cheeses and seafood.

Also dry but with a creamier texture, T’Gallant Chardonnay Pinot Noir exudes citrus and white peach aromas, citrus flavours with a hint of bread dough. It is a classic sparkling wine blend of Chardonnay and Pinot Noir that makes a great aperitif or complement to light salads, canapes and seafood such as oysters and sashimi.