January 31 2017 Introducing our new sparkling wine trio Introducing our new sparkling wine trio This summer we welcomed the arrival of a lively new tier of Australian sparkling wines at T’Gallant - T’Gallant Chardonnay Pinot Noir, Prosecco and Pink Moscato - made in approachable, fresh and vibrant styles. The new T’Gallant Prosecco is fresh and dry with aromas of citrus, apple and pear leading to a bright and zesty finish. Vibrant with a delicate sparkling bead, this sparkling wine makes a great aperitif or complement to antipasto, cured meats, subtle cheeses and seafood. Also dry but with a creamier texture, T’Gallant Chardonnay Pinot Noir exudes citrus and white peach aromas, citrus flavours with a hint of bread dough. It is a classic sparkling wine blend of Chardonnay and Pinot Noir that makes a great aperitif or complement to light salads, canapes and seafood such as oysters and sashimi. For those who enjoy something fruitier, T’Gallant Pink Moscato is a traditional style of Moscato that is fragrant, sweet and fully spritzed. Natural fruit sweetness and beautiful aromatics are lifted by a gentle sparkling bead in a wine that pairs beautifully with sweeter dishes and even spicy Asian food. The new sparklers are available now from leading liquor retailers around Australia and at our Cellar Door. View the new range now.