Head on an educational wander across the T'Gallant property followed by cooking demonstration, fungi-themed lunch and private wine tasting.

Learn to identify the different varieties of mushrooms prevalent on the Mornington Peninsula on this informative saunter.

Unearth the mysteries of the fungi kingdom before enjoying a cooking demonstration of wild mushroom ravioli, grazing lunch and private tasting of our new vintage Pinot Noir.

Friday to Sunday throughout May.

Dates

4 - 6 May	11:00am	1:00pm
11 - 13 May	11:00am	1:00pm
18 - 20 May	11:00am	1:00pm
25 - 27 May	11:00am	1:00pm

Lunch menu
Mushroom cappuccino
Mushroom & gorgonzola woodfired pizza
T’Gallant Pinot Noir

$49pp

Bookings are essential (03) 5931 1300 [email protected]

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